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PEPPERS & SPECIALTY SPICES / P04
Scotch Bonnet
Capsicum chinense (specific variety to be confirmed)
Distinctive Caribbean heat explored for dried pepper flakes and future industrial seasoning formats.
Expansion candidate · In development
PRODUCT DEVELOPMENT PROFILE
Formats for food makers.
Commercial specifications and availability will be confirmed only after sourcing trials, process validation and applicable approvals.
Proposed ingredient formats
- Dried pieces
- Crushed flakes
- Powder (future engineered option)
Potential applications
- Dry jerk seasoning
- Spice and rub manufacturers
- Sauce and prepared-food formulations
Qualification requirements
- Capsaicin exposure and worker PPE
- Dedicated cleaning and cross-contact controls
- Dust extraction before powder milling
- Color, heat profile and shelf-life validation
Current development status
Later-stage candidate; not yet an active commercial supply commitment. No quoted minimum order, production lead time, or certificate is available yet.
PRODUCT DEVELOPMENT DISCUSSION
Tell us your Scotch Bonnet requirements.
Share annual/monthly volume, preferred format and technical specifications to help shape our qualification program.