ROOTS & RHIZOMESGinger
Priority trialAromatic dried ginger for commercial tea, beverage and spice applications.
01 / INGREDIENT PORTFOLIO
Focused crops. Flexible possibilities.
Explore four priority ingredient candidates. Final format, botanical grade, quality parameters and availability are being established through supplier qualification and product trials.
ROOTS & RHIZOMES
ROOTS & RHIZOMESTurmeric
Priority trialVivid turmeric for food, beverage and spice product development.
HERBS & BOTANICALSThyme
Priority trialCut herbs and dried leaves for seasoning producers and kitchens.
PEPPERS & SPECIALTY SPICESScotch Bonnet
Next phaseCharacteristic heat for Caribbean spice and sauce applications.
Additional crops under consideration
Green banana, plantain, Jamaican pumpkin and mango may be evaluated later, subject to demand and process feasibility. They are not currently offered as commercial products.