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HERBS & BOTANICALS / H03
Thyme
Variety/species to be confirmed with suppliers
Fresh culinary thyme explored for dried leaf and cut-herb formats used in commercial seasoning and food preparation.
Priority ingredient · Variety under confirmation
PRODUCT DEVELOPMENT PROFILE
Formats for food makers.
Commercial specifications and availability will be confirmed only after sourcing trials, process validation and applicable approvals.
Proposed ingredient formats
- Dried leaves
- Cut and sifted herb
- Custom cut size (subject to trials)
Potential applications
- Jerk and dry seasoning blends
- Foodservice and culinary manufacturing
- Herb blends
Qualification requirements
- Confirm the actual Jamaican crop and botanical identity
- Leaf/stem ratios and sorting yields
- Moisture, sensory and microbial testing
- Avoid mixing broadleaf thyme with common thyme grades
Current development status
Jamaican thyme may refer to different species; exact crop/grade must be verified before commercial sale. No quoted minimum order, production lead time, or certificate is available yet.
PRODUCT DEVELOPMENT DISCUSSION
Tell us your Thyme requirements.
Share annual/monthly volume, preferred format and technical specifications to help shape our qualification program.